From April until October the charming Ristorante „La Masseria - Beach Terrace & Grill“ is at your disposition for traditional Italian specialities.
Starting from this year our menu is enriched by some Indian specialties created directly by the hand of our Indian chef Ali Faisal.
Our meat is grilled exclusively on Green Egg grills using wood charcoal.
Wine and dine by the fireside in the cosy, rustic ambiance of a 200-year old vaulted cave. Or perhaps you prefer dining on the terrace with its unrivalled panorama?
The choice is yours.
Our Resort has officially entered the IG Zöliakie celiac association of the German-speaking Switzerland, thanks to the wide selection of gluten free meals offered in its restaurants, including "La Masseria”.
Our restaurants and restaurant terraces are non-smoking areas.